SCD Blueberry Pancakes | SCD, GAPS, Low FODMAP, Low Oxalate
Fluffy delicious, you almost forget it's not the real thing.
- Heat a skillet over medium-low heat. Once the skillet is fully pre-heated coat it with a thin layer of cooking oil (non-virgin olive oil works, if that's what you like to use)
- In a blender or food processor, add all the ingredient together and blend until smooth
- Pour a ladle-full of the batter in an even circle in the center of the pan
- Cook for 4 minutes per side
Calories: 299kcalCarbohydrates: 21gProtein: 11gFat: 20gSaturated Fat: 4gTrans Fat: 1gCholesterol: 246mgSodium: 171mgPotassium: 158mgFiber: 2gSugar: 14gVitamin A: 374IUVitamin C: 5mgCalcium: 57mgIron: 2mg
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