Cheesy Zucchini Linguine | SCD, Low FODMAP
Spiralize Zucchini lightly sautéed in a cheesy pink sauce
- Optional. For best results coat the zucchini with salt and set over a colander. The salt will draw the water out of the zucchini. After 10 minutes rinse the zucchini and tap dry.
- In the meantime, bring a frying pan to medium-low heat. Add the coconut milk, tomato sauce, and cheesy and cook for 5 minutes, then turn the heat to low.
- Bring another frying pan to medium heat. Sautee the zucchini stirring frequently for 7 minutes.
- Pour the sauce over the zucchini. Garnish with green onions. Server immediately.
Calories: 146kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 10gCholesterol: 7mgSodium: 169mgPotassium: 574mgFiber: 2gSugar: 5gVitamin A: 513IUVitamin C: 30mgCalcium: 92mgIron: 2mg
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